eat

Gluten-Free S'mores

  • Kids love them
  • Ready in under 15 minutes
  • Easy preparation
  • Gluten-free
About our partners' commitment to health >
Cook Time
1
mins
Prep Time
10
mins
Yield
4
servings
Calories
312
per serving

Reasons To Love
  • Dark chocolate is a potent antioxidant that eats up disease-causing free radicals
  • Brown rice cakes are packed with whole grains and fiber that keep you full and improve cholesterol levels
  • Healthy fats in chocolate-hazelnut spread may boost weight loss and help prevent weight gain


Ingredients

Clear All

Nutritional Info
/per serving

Calories:
312
Protein:
4 grams
Fiber:
3 grams
Fat:
13 grams
Carbohydrates:
51 grams
Cholesterol:
0 milligrams
Saturated Fat:
10 grams
Sugar:
36 grams
Sodium:
52 milligrams

What You Need

Clear All

How To Make It

  • 01 Preheat the oven to the broil setting and move the rack to the top of the oven.
  • 02 Line a baking sheet with aluminum foil.
  • 03 Place 1/4 cup chocolate chips in a small microwave-safe bowl and cook for 45 seconds, stirring halfway through.
  • 04 Stir in the chocolate-hazelnut spread and mix until well-combined and uniform in color.
  • 05 Spread 2 tablespoons of chocolate on each rice cake, then place 5 marshmallow halves on each rice cake and move the cakes to the prepared baking sheet.
  • 06 Put the baking sheet in the oven on the top rack and broil for 45 seconds to 1 minute, turning the sheet 180 degrees halfway through the cooking time. (The marshmallows should be nice and toasted.)
  • 07 Remove the sheet from the oven. Sprinkle remaining chocolate chips on top while the s'mores are still warm from the oven.
  • 08 After the s'mores have cooled for about 5 minutes, drizzle honey on top and serve.
About our partners' commitment to health >

More from eat