Sunday, March 16th
Cook Your Ass Off
Celebrity chef Richard Blais hosts Cook Your Ass Off, a healthy twist on a cooking competition show. Watch as three chefs battle it out each week to transform lives by spinning unhealthy dishes into nutritious eats. In the end only one chef will walk away with the Grand Prize of $50,000.
Catch the show on HLN
Find HLN on your TV provider
Episode 13 The Last Slice
Season finale. Chefs battle for $50,000, serving a healthy spin on calorie-filled American standards like pizza and steak. Women’s Health editor-in-chef Michele Promaulayko and chef Nate Appleman join the judges’ panel.
Richard's Take On Healthy Pizza(0:31)
Guest Judge Nate Appleman turns the tables on Richard Blais and asks how he would put a healthy twist on an American classic: pizza.
Why 'TV' And 'Dinner' Are Never A Good Combo(0:23)
Keri and celebrity guest judge Michele Promaulayko break down why "tv" and "dinner" should never go together.
Chef Megan's Panic Hands(0:29)
How can you tell when the pressure starts getting to Chef Megan? Her frenetic hand gestures as she races around the kitchen.
Who Will Take Home The $50,000?(0:30)
TUNE IN! Watch Cook Your Ass Off every Sunday night 7pmET/4pmPT on HLN
More from Episode 13: The Last Slice
Perhaps most recognizable as the winner of Bravo's "Top Chef All-Stars," Richard Blais has played an influential role in hospitality for the last 15 years. Blais inserts his wildly-creative approach to cooking and cuisine into all of his ventures as a chef, restaurateur, author and TV personality.
Nationally recognized nutrition expert and published author Keri Glassman is the founder and president of Keri Glassman, Nutritious Life, a nutrition practice based in New York City. For years, Keri has been a leader in advancing a “whole person” approach to health and wellness. She has dedicated her career to creating services and promoting education through her Nutritious Life brand. Keri was also the first registered dietitian to create a real food-based snack bar, KeriBar.